Ingredients:
3 - 4 cups De-boned Sliced/Chopped Barbecue Flavor Chicken
- rub salt, allspice, cloves mixture into chicken
- thaw, marinate and/or parboil chicken in rice wine vinegar, habanero vinegar, olive oil mixture.
- finish chicken off either on the grill, periodically brushing with marinade, or in marinade, on the
- stove top or in the oven
- 5 minutes before final removal of chicken from high heat, dip chicken in tomato based barbecue sauce, I use 365 Organic Brand tangy Barbecue sauce.
- Return sauce covered chicken to heat, cook 5-10 min
1-2 cups blueberries
3-4 tbsp ripped cilantro
2-3 Shredded Carrots
2-3 thinly sliced green onions
chopped or ripped stems from a "bunch" of nasturtium
1 cup pistachios (roasted)
2-3 tsp total of a combination of orange or ginger and grapefruit marmalade
2-3 tsp olive oil
2-3 tsp vinegar
0.5-.75 tsp cardamon
Directions
- Combine marmalade with olive oil, vinegar and cardamon
- Stir above mixture into chicken adding the cilantro, carrots onions, stems and nuts.
- Gently add and combine:
- 1-2 cups blueberries
- a "bunch" of nasturtium flowers
- Chill 2 - 4 hours
- Serve over baby spinach with sliced cantaloupe
Yes tofu! We have a friend who swore up and down raging against tofu. He also has a penchant for french silk chocolate pie. He loves this pie and I do too! What a great lunch... a piece of this chocolate protein loaded pie and a serving of cranberry salad... yum!
Ingredients:
1 - 12 oz. pkg. silken firm tofu
1/2 pkg -9 - 12 oz. pkg. semisweet chocolate chips
1 tsp vanilla
2-3 tbsp maple syrup
1 grahm cracker crust pie shell
Melt chocolate, a double boiler is best for this but I use a metal mixing bowl over a pot of boiling water.
Combine remaining ingredients in a blender, until the mixture is smooth.
Add melted chocolate to mixture and combine thoroughly.
Pour chocolate mixture into pie shell and refridgerate pie 2 - 4 hours.
My mother-in-law, Carolyn, makes this great cranberry relish combining a pkg. of fresh cranberries with an orange or 2 and a couple tsps of sugar in a food processor. She says you can't combine it all at once and I hate the smell of burnt food processor motor, so I combine a little, empty the processor combine a little more. I'll eat the relish by itself but sometimes I like to stir in some shredded carrots, shredded cabbage, chopped pecans and of course orange marmalade to hold it all together. This stuff is great on turkey sandwiches if you use sturdy bread!
My husband has recently introduced Bisquick into the household. It's awesome and I'm currently trying to find an organic version. To ensure the continued presence of the Bisquick in the household, hubby showed me how a cup of Bisquick, @ 1/4 - 1/3 of a cup of milk or water and a handful of chocolate chips can be combined and after less than 10 min. in a 450F oven come out as these truly yummy wonderful fluffy chocolaty biscuits. Dang.
